![]() ![]() It was founded in 1824 and was one of the first distilleries in Scotland to have a legal license for the manufacturing and selling of alcohol.Īlexander Reid founded Macallan and named it after the Gaelic word for ‘fertile land’ and St. ![]() Nestled among the hills of Craigellachie, Moray Scotland, the Macallan Distillery is a beautifully modern facility inviting visitors of all types. Their success has steadily increased over the years and they owe their image today to a very promising past. Macallan doesn’t have the same rocky and storied history as a lot of other Scottish distilleries. Their willingness to experiment with new finishes and put themselves out there makes them more relatable and endears them to their old and new fans alike. They are always featuring new releases while distributing replicas of older varieties that will have you harkening back to great times, perhaps even before you were born. It’s collected all over the world, and their marketing powerhouse has done a great job of spreading the word. The palate is even more complex with tasting notes of orange and almond, with hints of nutmeg, licorice and leather, followed by gentle finish.The Macallan distillery is huge, both in production, square footage, and reputation. Once in the glass, the 1990 is ready to drink with an absolutely sublime and smooth mouthfeel, filled with aromas of honey, vanilla, and caramelized apple. At that point, the casks are emptied and make their way up to Speyside, Scotland, where casks are finally filled with spirit for maturation.Īs a result of those casks, the 1990 has a distinct, 100% natural rosewood hue. These casks are left to have this specific sherry season the wood for two more years. Once dried, the casks are crafted and filled with dry, oloroso sherry. All the staves are left there for another year to dry. To preserve the integrity of this wood that fosters all the color and the flavors, the wood is allowed to air-dry naturally for one year before being shipped to Jerez, the Spanish region famous for producing sherry, a fortified wine. Once the oak trees are grown, The Macallan says it harvests them sustainably, cutting them into staves to make casks. The Macallan Fine and Rare collection in Speyside, Scotland national brand ambassador for The Macallan in 2016. “One of the greatest things about my role is sharing special moments with people, and those moments are made even more exceptional with exceptional whisky,” says Raies, who became the first ever female U.S. Raquel Raies, regional education manager for The Macallan, overseeing all brand ambassadors in the U.S., described experiencing the Fine and Rare collection as “taking a journey back in time to celebrate something spectacular.” These vintages are only available in very limited quantities, coming predominantly from single casks, and only a small number of bottles are released each year. First assembled in 2002, The Macallan Fine and Rare Collection is currently comprised of 58 individual releases, spanning eight decades, from 1926 through 1990. But even well before the arrival of COVID-19, premium spirits producers have been developing highly-curated, exclusive catalogs intended to draw in collectors with bigger budgets.Īmong the most well-stocked collections is that of single-malt Scotch whisky maker The Macallan. Whiskey sales, especially those for Scotch whisky, have been mixed since the onset of the pandemic. ![]()
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