![]() ![]() 22 Blend: a superb blend of green Gunpowder and Jasmine, as well as Keemun and Ceylon black teas. 10 Blend: a sweet green and black tea blend, lightly aromatic with a mild and soft, smooth flavour Murchie's Afternoon: this special blend of smooth and fragrant Keemun, Darjeeling and Ceylon teas has been a customer favourite for over four decades.Irish Breakfast: a hearty blend of bright, high-grade Ceylon teas, enhanced by the deep flavours of golden tipped Assam.Golden Jubilee: a classic, rich black tea originally blended to honour Queen Elizabeth II's Silver Jubilee in 1977 and reintroduced in 2002 for her Golden Jubilee. ![]() English Breakfast: smooth and complex Keemun tea is perfectly paired with bright, lively Ceylon to create a classic, well-balanced English Breakfast.English Afternoon: a blend of quality Darjeeling and Ceylon teas that produces a medium cup that can be enjoyed neat.Earl Grey Cream: the full bergamot flavour of a traditional Earl Grey, plus creamy, soothing vanilla.We think you'll agree it's one of the world's best Earl Grey: a rich base of Ceylon and Keemun black teas, plus Darjeeling and natural bergamot oil for an extra sparkle.Blended in 1996 to celebrate the 60th anniversary of the Canadian Broadcasting Corporation CBC Radio Blend: a blend of choice Ceylon and China black teas, Jasmine and other green teas with a touch of citrus.Canadian Breakfast: a brisk, full-bodied blend of black teas with a touch of maple, which draws out the natural caramel and malty notes in the Ceylon and Keemun teas.1894 Select Orange Pekoe: a union of bright Ceylon and rich Assam teas, this strong, traditional blend is designed to celebrate and elevate the everyday ‘cuppa’ tea. ![]()
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